Menu
Tapas & Oysters
Oysters Fin de Claire n.3
3 €
Oyster of the day
5 €
Sarda
Marinated in olive oil and mint
8 €
Octopus Carpaccio
With octopus Mayo
8 €
Salmon
Marinated in orange and lemon with raspberry salt.
8 €
Shrimps
With shrimps oil.
8 €
Insalata di mare
Cuttlefish, shrimps and mussels salad
8 €
Seabass
With caramelized onions, chocolate flakes, orange and pistacchio
8 €
Bruschetta Alici
With ricotta and anchovies
8 €
Bruschetta
With eggplants in Teriaki sauce
8 €
Cod Fish Polpette
Deep fried cod fish balls with Wasabi mayo
8 €
Anchovies
In crispy bread coating
8 €
Antipasti
Seaside Plates
2 Oysters and mix of 4 fish tapas selected by the chef.
32 €
Zucca Moscata di Provenza
With pickles mushrooms. grilled polenta and toasted cashew cream
17,5 €
Frittura Mista
Deep fried squid rings, shrimps, anchovies
17,5 €
Pasta
Spaghetti alla Chitarra
In butter lemon sauce and tuna tartare.
18 €
Tagliatelle al ragú
Handmade tagliatelle, beef and pork ragú sauce with peas
15 €
Fish Lasagna
Lasagna with fish ragú and besciamella
12 €
Main
Cod Fish
With smoked paprika, chickpeas cream and sauteed wild chicory
17,50 €
Red Mullet
With flavoured black bread filling, vegetables mix
19 €
Moules Frites
With white wine sauce, french fries.
17,50 €
Sharing Menu for 2
Seaside Plates, Chitarra, Cod fish, Dessert of your choice
40 €
Desserts
Tiramisù
8 €
Iced Pistacchio Mousse
With Raspberry gel and salted pistacchio
8 €
WN9 Citrus Tart
Lemon curd, mandarin mousse, shortcrust pastry, fresh orange segments, basil powder.
8 €