Menu
Raw Bar
Seaside Plates
Oysters and mix of fish tapas selected by the chef.
28 €
Oysters Fin de Claire n.3
4 €
Oyster of the day
5 €
Sarda
With extra virgin olive oil and parsley oil.
7 €
Octopus Carpaccio
With octopus Mayo
7 €
Salmon
Marinated in orange and lemon with raspberry salt.
7 €
Shrimps
With shrimps oil.
7 €
Mackerel
With Mango and Blood Orange
7 €
Pasta
Spaghetti alla Chitarra
In butter lemon sauce and tuna tartare.
17 €
Ravioli ai Gamberi
Ravioli filled with Ricotta, sautéed shrimps and shrimps bisque
18 €
Tagliatelle al ragú
Handmade tagliatelle, beef and pork ragú sauce with peas.
15 €
Main
Seppia & Olives
Stewed cuttlefish with crunchy olives, tomatoes and polenta.
16,50 €
Red Mullet and Asparagus
Red Mullet filled with bread, cappers and mandel with potato cream and asparagus.
19,5 €
Moules Frites
With white wine sauce, french fries.
17,50 €
Sharing Menu for 2
Seaside Plates, Chitarra, Seppia, Dessert of your choice
39 €
Desserts
Strawberry & Rhubarb
With Vanilla Foam
7,5 €
Passion N.9
White chocolate and coconut cremoso, 70% dark chocolate sorbet and passion fruit gel.
7,5 €
WN9 Citrus Tart
Lemon curd, mandarin mousse, shortcrust pastry, fresh orange segments, basil powder.
7,5 €